-
The ability of a competitive inhibitor to bind to an active site in an allosterically controlled enzyme is __________ than the ability of a non-competitive inhibitor to bind to an active site in the same allosterically controlled enzyme.
A. greater
B. lesser
C. approximately equal
D. half -
The maximum concentration of ethanol that is achieved by successive distillation of fermentation broth in continuous stills is
A. 60%
B. 95%
C. 70%
D. 99% -
Penicillin G is also known as
A. hydroxy benzyl penicillin
B. phenoxy methyl penicillin
C. benzyl penicillin
D. 2-pentenyl penicillin